中国料理 ながさき家

■ Today's soup

■ Crab claws and seafood spring rolls

■ Stir-fried crispy green vegetables

■ 4 types of colorful dim sum

■ Braised steamed bun

■ Today's dessert

■ 7 types of Chinese tea to choose from

1.Black oolong tea

A blend of oolong tea and puerh tea.Polyphenols suppress fat absorption.

2. Frozen Oolong Tea

It is characterized by a light aroma and mellow flavor.It has a freshness that penetrates easily.

3. Touhou Beauty

It is the most highly fermented among green leaves and has a sweet, honey-like taste.Similar to black tea.

4. Keika oolong tea

A mixture of osmanthus flowers and a strong flavor of oolong tea.The sweet scent of osmanthus and the bitterness of oolong tea are popular as entertainment tea.

5. Wooden fence iron Kannon tea (Mokusaku Tekkan Noncha)

Fermentation level: 40%.The tea leaves have a transparent apricot color.The unique sooty aroma and deep flavor have a depth that is not found in Qingcha.

6. Exquisite Mari Pearl Tea (Jasmincha)

A high-quality tea made by picking the buds of Daihakucha, adding fragrance, and carefully shaping them into pearls about 5mm in size.When you pour in hot water, the leaves return to form, creating a slightly sweet and elegant tea.

7.High-grade Korokuancha

Branded tea made at a tea house in Hong Kong.It has a distinctive aroma similar to roasted green tea.

This is a Nagasakiya special product that uses a unique blend of four types of tea leaves: green tea, black tea, and keika in a unique ratio.

≪Contents may change depending on season and stock availability.»